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Swimming in the deep end of the kitchen without inflatables

[caption id="attachment_1019" align="alignright" width="300" caption="The products of the day"]The products of the day Buy Lorazepam Without Prescription, [/caption]

So, my friend Jen and I, in our ultimate good judgment decided to make Petit Fours.  These are really cute little cakes that are individual sized and very fancy, usually layered and filled with some type of jam or frosting and fondanted to make look like little presents or what have you.   So, of course we decided that, even though we don't often succeed in our baking, we could do this.  No sweat, right.

Like I said, Lorazepam description, Cheap Lorazepam no rx, we have great judgment of our skills in the kitchen (insert unjustified overconfidence).  Really what we want is to make things that look really pretty and taste really good.  See, that shouldn't be so hard, cheap Lorazepam, Lorazepam without prescription, right?  Um...well I guess if we had any idea of what we were doing we would do better but...usually we get good taste OR pretty but never both.  And sometimes we get neither.

A little background since this is the first post that I am writing on this topic even though Jen and I have been baking for a few months.  We started doing this because we were both interested in learning how to bake/cook things we don't normally cook but couldn't find any classes around here to attend.  So we figured, real brand Lorazepam online, Buy cheap Lorazepam, it can't be that hard, right, Lorazepam no prescription. Lorazepam pharmacy, We will just teach ourselves.  Oh, and watch Alton Brown for the occasional hint or tip.  Pretty much the blind leading the blind, Lorazepam australia, uk, us, usa. After Lorazepam, Anyway, like I was saying, ordering Lorazepam online, Lorazepam samples, we decided to make petit fours. Click here if you would like to see how they should actually look when done correctly, Buy Lorazepam Without Prescription. These are not our petit fours, canada, mexico, india. Lorazepam class, These are our petit fours.

[caption id="attachment_1015" align="alignright" width="300" caption="Our petit fours..."]Our petit fours...[/caption]

And you will have to forgive me because I just decided to start writing about this so I didn't take pictures throughout the whole process which would have been much more amusing for you for sure.  I mean, Lorazepam images, Lorazepam wiki, we had stuff everywhere.  I mean, I read all of the reviews of petit four recipes and read how much trouble and effort was other bakers put into theirs, buy Lorazepam from mexico, Lorazepam schedule, the good and bad results, all the tips and hints and warnings not to acutally do this.  And what did we decide to do?  We did it anyway and still thought we would end up with something beautiful and tasty.  Did we take other bakers (who probably have more time and experience than us) advice, Lorazepam use. Buy no prescription Lorazepam online, No. Buy Lorazepam Without Prescription, Anyway, I started out by making marshmallow fondant (all the advice I read about fondant out of the box says it tastes like sugary cardboard) on Thursday morning before I left for work. I couldn't have taken pictures if I wanted to, online buying Lorazepam, Lorazepam interactions, I ended up with hands that the staypuff marshmallow man would have pined over.  It was really sticky and gooey and awesome.  Anyway, the fondant turned out okay.  Jen was in charge of making the cake ahead of time and we froze it to get it to not be so moist.  Then we cut it, get Lorazepam, Lorazepam overnight, things were going well.  It was once we tried to frost it to put on the fondant that we started to realize that this might not be such a good idea.

[caption id="attachment_1016" align="alignleft" width="300" caption="It looks like a candy cube of some type"]It looks like a candy cube of some type[/caption]

We got about 6 done in half and hour and I decided that we should sample the wares, Lorazepam no rx, Buy Lorazepam from canada, especially since they were not looking the beautiful part, hopefully they would taste the delicious part.  The taste wasn't bad, where can i buy Lorazepam online, Buy Lorazepam without prescription, it was just super duper sweet.  Like instant sugar headache. We kind of gave up at this point, Lorazepam over the counter, Lorazepam canada, mexico, india, refusing to decorate the super sweet sugar clumps that we had created.  My suggestion if you want to make petit fours is: go to a bakery and get professional ones.  They look and taste much better.

So, where to buy Lorazepam, Lorazepam trusted pharmacy reviews, what do we do?  Emergency back up plan.  We made cake pops.  These turned out really good, they weren't too sweet and it was a good way to use up the extra cake, buy Lorazepam online cod. Where can i order Lorazepam without prescription, [caption id="attachment_1017" align="alignright" width="300" caption="Well, they aren't super cute but..."]Well, <b>taking Lorazepam</b>, they aren't super cute but...[/caption]

Cake pops are pretty simple, you take leftover cake, add some melted butter and cream cheese and milk (we used soy milk) and mix it all together until it will stay in a ball.  Make little balls and put them in the freezer to solidify them, then dip them in melted chocolate (or in our case white chocolate).  The recipe calls for sucker sticks but we modified it to use pretzel sticks (mostly because we couldn't find any sucker sticks at the last minute and we were struck by ingenuity or despiration or both).  So, it all worked out really well but as usual we did not succeed in our plans to rule the baking world.  Oh well, there is always next time.

[caption id="attachment_1018" align="alignleft" width="300" caption="It's the pretzels that make them gourmet"]It's the pretzels that make them gourmet[/caption].

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  1. I wanted to add, because someone asked me, the little yellow things on the cake pops are supposed to be little chick sprinkles, not weird yellow ants.

    Alouette
    April 13th, 2009 at 8:33 am
  2. ok so i just made petite fours and your right the hard part is frosting them. though you made it a little bit harder… their are actually two different fondant frostings. the one we all know to make our cakes beautiful and then the less known one… it’s liquid until it sets…you pour it on to the cake. 9 cups powdered sugar, 1/2 cup light corn syrup, 1 tlbs vanilla and 1/4 tsp almond and 1/2 cup watter. your going to need a double broiler or a large bowl on a large pot. bring water to a simmer and put the bowl onto pot make sure pot doesnt touch water and mix everything together until smooth should run off spoon smoothly. put cake onto wire rack or fork and pour frosting over…let sit on counter until firm. there is also a poured buttercream icing i’v yet to try it but i think it would be god on a spice cake! good luck on your next try! oh hint: put a catch pan under wire rack and you can reuse it!

    Kendall Gates
    September 12th, 2010 at 8:26 pm

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